There is no history to be found on this cocktail which leads me to believe that it is a recent creation, but with other recently coined concoctions covered here, it follows in the traditions of cocktails of decades past.
Begin by donning your finest tweeds, then add one and one-half ounce of calvados to an ice filled shaker, add three-quarters of an ounce of Cointreau, one-quarter of an ounce of fresh squeezed lemon juice, and a teaspoon of simple syrup. Shake vigorously and strain into a chilled cocktail glass. Garnish with a twist of lemon and serve speaking with your best English accent.
1 ½ oz calvados
¾ oz cointreau
¼ oz lemon juice
1 tsp simple syrup
Mix all ingredients in an ice filled shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist.