The Americano

Arriving on time to a birthday dinner Saturday night, I was of course the first one there so instead of sitting alone at a large table, I found my way to the bar. The establishment is one of the better restaurants in the city and serves very good Tuscan cuisine. I took a quick look at their wine list and drink menu, sitting at the very top was one of the simplest yet unique drinks that is in my usual summer rotation, the Americano.

What I really love about this drink is how easy it is to make, how well the flavors blend together, and that I can drink them by the gallon without falling over! What can be simpler than equal parts Campari and Sweet Vermouth served over ice? I find no garnish necessary, but an orange slice makes a nice accompaniment. The bitter flavor of the Campari really stands out so feel free to adjust the ratio if you like a sweater drink. This can also be mixed in a Collins glass and topped with club soda for a very refreshing summer drink.

Americano

2 oz campari

2 oz sweet vermouth

Pour the both ingredients into an ice filled glass and garnish with a slice of orange.